
Big breakfast on rice, Cebu chorizo, potato hash, poached eggs, smoked bacon


Scrambled eggs, bacon jam, feta cheese, romesco

Grilled chicken teriyaki, slaw, edamame, corn, pickled ginger

Beef brisket Benedict, tarragon bear nausea, poached eggs, apple and pea tendrils salad

Croque madame, smoked leg ham, bechamel, fried egg


Brunch chop, espresso rub pork chop, espresso cream sauce, roasted potatoes


Avo toast on sourdough, cherry tomatoes, whipped feta, toasted dukkha, poached eggs

Steak and eggs, garlic fried rice, smoked butter

Potato gnocchi, pumpkin, pine nuts, brown basil butter



Banana bread with Seasonal espresso icing

Champorado, 70% dark cocoa, chocolate soil and coconut ice cream

Strawberry Matcha French toast, vanilla custard creme brulee

Ube Waffle, Ube white chocolate sauce, mixed berries, coconut ice cream

Creamy, buttery, caramel flavor with a hint of salt. Topped with Asin Tibuok, a heritage salt from Bohol, made by hand through an ancient process.






Lychee Pulp, Tamarind Puree, Black Tea





A straight-forward comfort drink — fun, colorful, and kid-friendly.



Espresso aerated until light and frothy. As a tribute to our first branch and its iconic yellow machine, we tossed in yellow, tropical fruits - mango and passionfruit to give you a vibrant and refreshing cup of iced coffee

